• Peanut Butter Salted Caramel
• Dark Chocolate Bacon
• Dulche de Leche
• Raspberry Cassis
• White Chocolate Pistachio
• Passion Fruit
• White Chocolate Blueberry Swirl
• White Chocolate Hazelnut
• Raspberry Passion
• Peanut Butter and Jam
• Banana Caramel
• White Chocolate Creme Brulee
• and more to come

• White Chocolate Candy Cane
• Milk Chocolate Hazelnut
• Egg Nog
• Cranberry Orange
• Dark Chocolate Grand Marnier

BE CREATIVE

Make up your favourite flavour with a silly name and send it to me.

2 to 3 months.

The colder your freezer is the longer the ice cream will keep -18º C (0º F) to -23º C (-10º F) for extended storage. To prevent ice crystals, keep the lid on the container tight, and do not leave the ice cream out at room temperature too long.  Thawing and refreezing can create large ice crystals causing an undesirable grainy or gritty texture, and diminished quality.

Tips

1. Do not keep the ice cream stored in the door of your freezer as you open and close the door often and the temperature fluctuation causes crystallization.
2. To avoid ice cream freezer burns, tear off a piece of saran wrap and cover the top of the ice cream before you put the lid back on. This technique works great!
3. If you visit me at the farmers market don’t forget to bring along your cooler bag to protect your precious cargo!!!