wicked roasted marshmallow
The Perfect Ice Cream

I distribute & sell a product that is all natural, made with fresh ingredients and no added preservatives.

I aspire to make the perfect ice cream, I start with the highest butterfat cream. Next, I make sure the air content is low to make it dense. Then I choose the best ingredients and add them with care by hand. The result is a creamy and chewy texture. One mouthful of Pascale’s all natural and you will be convinced that it is the best ice cream ever!

Pascale's gone goat!

Introducing Fifth town's goat cheese ice cream. Super creamy and refreshing, you can choose from three flavours; Vanilla chèvre, Espresso chèvre and 70% chocolate chèvre.

NUT FREE!? Although I clean my ice cream machine with care after every batch, I can not guarantee that my ice cream has no trace of nuts as I work in a Kitchen that is not nut free.
Signature Flavours
  • Peanut Butter salted caramel
  • Raspberry Cassis
  • French Vanilla
  • White Chocolate Pistachio
  • Malted milk chocolate
  • Chocolate Chilli or Ginger
  • Dulce de Leche / Butterscotch / Salted Caramel
  • Dark chocolate Bacon
  • Cookies N' cream
  • Vegan Coconut
Seasonal Specials
  • White Chocolate Blueberry Swirl
  • Peanut butter & Jam
  • Milk chocolate Beau's (Bog Water, Festival & Beaver River Ale)
  • Passion fruit
  • Rhubarb Ginger
  • Avocado Honey & lime
  • Strawberry Sour cream
  • Banana Bailey's
  • Honey
  • Vegan Spicy mango Colada
  • Sour cherry Balsamic swirl
  • Rum ball & vanilla bean
  • Candy cane
  • Egg Nog
  • Chocolate orange

BE CREATIVE

Make up your favourite flavour with a silly name and send it to me.


How long does ice cream last?

2 to 3 months.

The colder your freezer is the longer the ice cream will keep -18º C (0º F) to -23º C (-10º F) for extended storage. To prevent ice crystals, keep the lid on the container tight, and do not leave the ice cream out at room temperature too long.  Thawing and refreezing can create large ice crystals causing an undesirable grainy or gritty texture, and diminished quality.

Tips

  1. Do not keep the ice cream stored in the door of your freezer as you open and close the door often and the temperature fluctuation causes crystallization.
  2. To avoid ice cream freezer burns, tear off a piece of saran wrap and cover the top of the ice cream before you put the lid back on. This technique works great!
  3. If you visit me at the farmers market don’t forget to bring along your cooler bag to protect your precious cargo!!!

Contact Us At Drop By
Allium
87 Holland Avenue map
613.792.1313
Metropolitain Brasserie
700 Sussex Drive map
613.562.1160
42 Crichton Street
42 Crichton Street map
613.741.0099
Life of Pie
70A Leonard Ave map
613.693.1853
Savana Café
431 Gilmore St. map
613.233.9159
Cuisine & Passion
2297 St. Joseph Blvd. (Orleans) map
613.845.1090
The Whalesbone Oyster House
430 Bank Street map
613.231.8569
The Piggy Market
400 Winston Avenue map
613.371.6124
The Red Apron
571 Gladstone Avenue map
613.321.0417
Ottawa Farmer's Market (Lansdown)
May till November map
Thyme & Again
1255 Wellington Street West map
613.722.6277