Chocolate Espresso cake,
Strawberry maple vinegar ice cream,
Milk chocolate salted caramel ganach & coco nibs
Published by Pascale's All Natural Ice Cream in Ottawa, Canada
Since 2009 I have aspired to make the perfect ice cream. I start with the highest butterfat cream. Next, I make sure the air content is low to make it dense. Then I choose the best ingredients and add them with care by hand. The result is a creamy and chewy texture.
We have signature flavours and seasonal flavours, and also offer flavours that use goat’s cheese. We even have vegan options.
We operate a seasonal retail location and our products are carried in many fine food spots and restaurants in Ottawa.
View all posts by Pascale's All Natural Ice Cream in Ottawa, Canada
One thought on “Ice cream cakes!”
Absolute genius! These are indeed special cakes. When people talk of ice cream cakes, I used to think of DQ and the like. Well, DQ will have to change what they call their deserts. Pascale, you are a genius. The “cake” compares favourably against the best bakeries in the city, and no one makes better ice cream. Mmm Mmm Good.