Ottawa All Natural Ice Cream
Since 2009 I have aspired to make the perfect ice cream.
I start with the highest butterfat cream. Next, I make sure the air content is low to make it dense. Then I choose the best ingredients and add them with care by hand.
The result is a creamy and chewy texture. Read more on the About page.
Soft Ice Cream, Hard Ice Cream, Ice Cream Bars, Ice Cream Sandwiches and more.
Produced with natural and local ingredients.
We have signature flavours and seasonal flavours, and also offer flavours that use goat’s cheese.
We even have vegan options. Find out more.
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Photos: Sarah Farmer / Transparent Kitchen (hand holding dipped cone, picture of Pascale at pickup window)