I made ice cream sandwiches for Oktoberfest last year and decided to bring them back and only sell them at farmer’s markets and special events as they are really intricate to make.
Published by Pascale's All Natural Ice Cream in Ottawa, Canada
Since 2009 I have aspired to make the perfect ice cream. I start with the highest butterfat cream. Next, I make sure the air content is low to make it dense. Then I choose the best ingredients and add them with care by hand. The result is a creamy and chewy texture. We have signature flavours and seasonal flavours, and also offer flavours that use goat’s cheese. We even have vegan options. We operate a seasonal retail location and our products are carried in many fine food spots and restaurants in Ottawa. View all posts by Pascale's All Natural Ice Cream in Ottawa, Canada