5 ingredients: Coconut milk, palm sugar, vanilla pods, lime and salt.
I reduce the coconut milk and the palm sugar over low heat till all the water is evaporated. Once the mix has cooled down you end up with an amber coconut butter with yummy vanilla specs!
My friend Mike had the brilliant idea to add lime juice and sea salt to make the flavours pop!
Once the mix is cold, I pour the batter in to my ice cream machine and transform it in to a delicious non dairy and reeeealy low sugar frozen treat.
Published by Pascale's All Natural Ice Cream in Ottawa, Canada
Since 2009 I have aspired to make the perfect ice cream. I start with the highest butterfat cream. Next, I make sure the air content is low to make it dense. Then I choose the best ingredients and add them with care by hand. The result is a creamy and chewy texture.
We have signature flavours and seasonal flavours, and also offer flavours that use goat’s cheese. We even have vegan options.
We operate a seasonal retail location and our products are carried in many fine food spots and restaurants in Ottawa.
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2 thoughts on “Vegan coconut caramel ice cream”
I will definitely try this one and see for myself how good this Vegan coconut caramel ice cream of yours you’ve shared here. I can’t wait for it.
oh my goodness this sounds amazing!!