Calabogie Blues & Ribfest Aug 16,17 & 18

Since 2009 I have aspired to make the perfect ice cream. I start with the highest butterfat cream. Next, I make sure the air content is low to make it dense. Then I choose the best ingredients and add them with care by hand. The result is a creamy and chewy texture. We have signature flavours and seasonal flavours, and also offer flavours that use goat’s cheese. We even have vegan options. We operate a seasonal retail location and our products are carried in many fine food spots and restaurants in Ottawa. View all posts by Pascale's All Natural Ice Cream in Ottawa, Canada